It's makan time, any idea on what to eat later? I'll give you all some recommendations yeah. How about chicken? Specifically, chicken penyet. This is my go-to dish, my comfort food, my favourite in the whole wide world! Yeah i know, I'm a bit dramatic ;P
Simple dish it is. Just some chicken deep fried and smashed, fried tofu, slices of cucumber, tempeh and sambal. But wait, the ayam penyet served at this eatery is by far the most delicious I've tasted! The meat is so moist, tender and seems that it almost melts in my mouth! Maybe it's the spices that were used, the hours to marinate those chicken perfectly or the right temperature of oil. Hmm, I need to ask Pak edy what is the secret ingredient here!
Speaking of Pak Edy, this young lad is the owner of Dapur Penyet here in singapore and overseas, namely in Malaysia, Indonesia and Brunei. He has that typical personality traits of an indonesian: warm, welcoming, friendly and sincere. I am not overly praising here but thats what I realised about indonesians in general. I have good friends back in Jakarta and Bandung. My grandparents were themselves from Sumatera. Its just that they have this intangible aura that makes you feel right at home, don't they?
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Pak Edy and myself |
He mention to me that he treated all his staff like business partners. All bosses should have this kind of mentality right? When you have bosses like this, you tend to approach work with more dedication and I think in the F&B industry, when you put your heart and soul to a job, it will show ultimately, in the way you serve your customers. All this will in turn reflect only positive things back to the business. So kudos to Pak Edy, the gorgeous ibu Hilda and the staff at city plaza outlet.
Sulas, besides ayam penyet, what else do they have? Ahh, not only chicken hokay, Dapur Penyet also serves other sumptious food like Ikan Penyet, Oxtail Soup, Soto, Gado-gado and many more. I'll let the pictures do the talking.
AYAM PENYET Also available with other sambal like Padang Green chilli, Balado and Manado Rica. The chicken meat is oh-so-tender! |
AYAM SAMBAL HIJAU The basic ayam penyet dish with Padang Green Chilli. The same chicken dish with different type of chilli. I'm not into spicy food but I can stomach this! |
EMPAL PENYET GURIH Smashed fried marinated beef. I like the taste but this is a bit chewy for me. |
SOUP BUNTUT Near authentic taste of oxtail soup. This is a one of the staple dish in indonesia. Comfort food for me when I'm in Jakarta! |
AVOCADO JUICE Some versions out there has a very thick and overpowering scent of avocado but Dapur Penyets' light, delicious and addictive! |
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